CNutri-Score
NOVA 4Ultra-processed
St. Dalfour Strawberry and Rhubarb High Fruit Content Spread
St. Dalfour · 284 g
1 additive
203
Energy
kcal / 100g
48g
Sugars
per 100g
0g
Fat
per 100g
0g
Protein
per 100g
Nutrient levels per 100 g
Sugars48 g
Fat0 g
Salt0.03 g
Protein0 g
Low / moderate / high bands follow the UK FSA & Open Food Facts thresholds for solid foods.
Label at a glance
| Brand | St. Dalfour |
|---|---|
| Nutri-Score | C |
| Processing (NOVA) | 4 — Ultra-processed |
| Additives | 1 |
Ingredients
STRAWBERRIES 25.5%, RHUBARB 25.5% (ORIGIN: EU & NON-EU). UNSWEETENED FRUIT JUICE CONCENTRATES (GRAPE, DATE), GELLING AGENT : FRUIT PECTIN, LEMON JUICE.
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