Open Data & Attribution
Food Facts HQ is built on open data. The packaged-food information on this site — product names, ingredients, Nutri-Score, NOVA processing group, additives and nutrition facts — comes from Open Food Facts, a collaborative, free and open database of food products from around the world.
Licence
The Open Food Facts database is made available under the Open Database License (ODbL) v1.0. Individual contents of the database are available under the Database Contents License (DbCL) v1.0.
In keeping with the ODbL's share-alike terms, any database we derive from this data is itself made available under the ODbL. To request the dataset behind these pages, or to report a correction, contact us and we will provide an ODbL-licensed export.
Attribution
Product data © Open Food Facts contributors. “Open Food Facts” is a project of the non-profit association Open Food Facts. This site is independent and not affiliated with or endorsed by Open Food Facts.
Accuracy
Open Food Facts is crowd-sourced, so individual entries may be incomplete or out of date. Nutrition information here is provided for general reference and is not dietary or medical advice. Always check the physical product label before purchasing or consuming.