Taste of Thailand

Sriracha hot chilli sauce · 455ml

5 additivesNo gluten

112

Energy

kcal / 100g

21g

Sugars

per 100g

0.6g

Fat

per 100g

0.6g

Protein

per 100g

Nutrient levels per 100 g

Sugars21 g

Fat0.6 g

Salt4.43 g

Protein0.6 g

Low / moderate / high bands follow the UK FSA & Open Food Facts thresholds for solid foods.

Label at a glance

Brand	Sriracha hot chilli sauce
Nutri-Score	E
Processing (NOVA)	4 — Ultra-processed
Additives	5
Labels	No gluten

Ingredients

64% Pickled Red Chilli (Red Water, Garlic, Salt, Modified Maize Starch, A Chilli, Salt, Acidity Regulator: Acetic Acid), Su Regulators: Acetic Acid, Citric Acid; Yeast Extract, Preservative: Potassium Sorbate; Thickener. Xanthan Gum; Colour: Paprika Extract. STORAGE INSTRUCTIONS: Store in a cool, dry place away from direct sunlight. Once opened, keep refrigerated and consume within 6 weeks. Best before: see neck of bottle. ADDITIONAL INFORMATION: Product of Thailand. Suitable for Vegetarians and Vegans Visi

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