Lancashire Oven Bottom Muffins

Sheldon's · 390 g

3 additivesAllergens: Gluten, Soybeans

253

Energy

kcal / 100g

2.5g

Sugars

per 100g

2.5g

Fat

per 100g

9.7g

Protein

per 100g

Nutrient levels per 100 g

Sugars2.5 g

Fat2.5 g

Salt0.77 g

Protein9.7 g

Low / moderate / high bands follow the UK FSA & Open Food Facts thresholds for solid foods.

Label at a glance

Brand	Sheldon's
Nutri-Score	B
Processing (NOVA)	4 — Ultra-processed
Additives	3
Allergens	Gluten, Soybeans

Ingredients

wheat flour (with calcium carbonate, iron, thiamin (b1), niacin (b3)), water, yeast, sugar, salt, vinegar, rapeseed oil, soya flour, palm oil, emulsifier (sodium stearoyl-2-lactylate), preservative (calcium propionate), flour treatment agent: ascorbic acid (vitamin c)

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