Food Facts HQ
Whole Grain Rye Bread
ANutri-Score
NOVA 3Processed

Whole Grain Rye Bread

Schneider Brot · 500 g e (10 x 50 g)

No additives
201
Energy
kcal / 100g
2.2g
Sugars
per 100g
1g
Fat
per 100g
5.2g
Protein
per 100g

Nutrient levels per 100 g

Sugars2.2 g
Fat1 g
Salt1.15 g
Protein5.2 g

Low / moderate / high bands follow the UK FSA & Open Food Facts thresholds for solid foods.

Label at a glance

BrandSchneider Brot
Nutri-ScoreA
Processing (NOVA)3 — Processed
AdditivesNone listed

Ingredients

Grains (whole kernel rye, whole grain rye flour), water, natural sourdough (whole kernel rye, water), salt, yeast. May contain traces of sesame seeds.

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