PEPPERONI-SALAME

Ristorante

2 additives

128

Energy

kcal / 100g

3.9g

Sugars

per 100g

11.3g

Fat

per 100g

11.3g

Protein

per 100g

Nutrient levels per 100 g

Sugars3.9 g

Fat11.3 g

Salt2.17 g

Protein11.3 g

Low / moderate / high bands follow the UK FSA & Open Food Facts thresholds for solid foods.

Label at a glance

Brand	Ristorante
Nutri-Score	E
Processing (NOVA)	4 — Ultra-processed
Additives	2

Ingredients

wheat flour (with calcium, niacin (b3), iron, thiamin (b1), fomato puree, mozzarella cheese (15 %), pepperoni-salami (9 %) (pork, pork fat, salt, spices, dextrose, garlic powder, onion powder, spice extracts, antioxidant (extracts of rosemary), stabiliser (sodium nitrite), smoke), water, salami (4,5 %) (pork, pork fat, salt, spices, dextrose, garlic powder, onion powder, spice extracts, antioxidant (extracts of rosemary), stabiliser (sodium nitrite), smoke), vegetable oils (rapeseed, extra virgin olive oil

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