Wholemeal Bagels

New York Bakery · 450g, 5 bagels

2 additives

278

Energy

kcal / 100g

6.4g

Sugars

per 100g

1.9g

Fat

per 100g

10.7g

Protein

per 100g

Nutrient levels per 100 g

Sugars6.4 g

Fat1.9 g

Salt0.78 g

Protein10.7 g

Low / moderate / high bands follow the UK FSA & Open Food Facts thresholds for solid foods.

Label at a glance

Brand	New York Bakery
Nutri-Score	A
Processing (NOVA)	4 — Ultra-processed
Additives	2

Ingredients

Wholemeal WHEAT Flour. Water, Sugar, WHEAT Gluten, Yeast, Rapeseed Oil, Maize, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Spirit Vinegar, Preservative (Calcium Propionate). Malted BARLEY Flour, Flour Treatment Agent (Ascorbic Acid).

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