NYC Bagels Plain Bagels

New York Bakery · 5

2 additives

254

Energy

kcal / 100g

5.5g

Sugars

per 100g

2.5g

Fat

per 100g

9.2g

Protein

per 100g

Nutrient levels per 100 g

Sugars5.5 g

Fat2.5 g

Salt0.61 g

Protein9.2 g

Low / moderate / high bands follow the UK FSA & Open Food Facts thresholds for solid foods.

Label at a glance

Brand	New York Bakery
Nutri-Score	C
Processing (NOVA)	3 — Processed
Additives	2

Ingredients

WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Yeast, Vinegar, Salt, Rapeseed Oil, Preservative (Calcium Propionate), Maize, Sweet potato puree, Malted BARLEY Flour, Flour Treatment Agent (Ascorbic Acid)

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