Kelderman Dutch Stone Baked Rye Bread 9 Slices

2 additivesAllergens: Gluten

223

Energy

kcal / 100g

4.6g

Sugars

per 100g

0.8g

Fat

per 100g

7.5g

Protein

per 100g

Nutrient levels per 100 g

Sugars4.6 g

Fat0.8 g

Salt1.1 g

Protein7.5 g

Low / moderate / high bands follow the UK FSA & Open Food Facts thresholds for solid foods.

Label at a glance

Nutri-Score	B
Processing (NOVA)	4 — Ultra-processed
Additives	2
Allergens	Gluten

Ingredients

wheat flour 45%, water, rye flour 20%, yeast, rye sourdough 2% (water, rye flour, salt), iodised salt, wheat gluten, preservatives (sorbic acid, calcium propionate).

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