Sourdough bagels

Fitzgeralds Sourdough Bagels · 425g

3 additives

277

Energy

kcal / 100g

6.2g

Sugars

per 100g

3.1g

Fat

per 100g

10.1g

Protein

per 100g

Nutrient levels per 100 g

Sugars6.2 g

Fat3.1 g

Salt1.11 g

Protein10.1 g

Low / moderate / high bands follow the UK FSA & Open Food Facts thresholds for solid foods.

Label at a glance

Brand	Fitzgeralds Sourdough Bagels
Nutri-Score	C
Processing (NOVA)	3 — Processed
Additives	3

Ingredients

Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sourdough (19%) (Water, Rye Flour, Malted Wheat Flour, Starter Culture, Yeast), Water, Rye Flour, Rapeseed Oil, Sugar, Yeast, Salt, Preservatives (Calcium Propionate, Sorbic acid), Malted Barley Flour, Flour Treatment Agent (Ascorbic Acid).

Pantry picks

Related pantry products will appear here.