Rye and Mixed Seed Sourdough Bread

finest · 400 g

1 additive

203

Energy

kcal / 100g

4.8g

Sugars

per 100g

8.6g

Fat

per 100g

8.6g

Protein

per 100g

Nutrient levels per 100 g

Sugars4.8 g

Fat8.6 g

Salt0.39 g

Protein8.6 g

Low / moderate / high bands follow the UK FSA & Open Food Facts thresholds for solid foods.

Label at a glance

Brand	finest
Nutri-Score	A
Processing (NOVA)	3 — Processed
Additives	1

Ingredients

Wheat Flour, Water, Wholemeal Wheat Flour, Malted Wheat Flakes, Rye Flour, Millet Seed, Golden Linseed, Sunflower Seed, Rapeseed Oil, Fermented Wheat Flour, Salt, Poppy Seeds, Molasses, Malted Wheat Flour, Flour Treatment Agent (Ascorbic Acid), Rice Flour.

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