ANutri-Score
NOVA 4Ultra-processed
Lebanese Style Flatbread
Deli Kitchen
8 additivesAllergens: Gluten
260
Energy
kcal / 100g
5g
Sugars
per 100g
1.3g
Fat
per 100g
10.7g
Protein
per 100g
Nutrient levels per 100 g
Sugars5 g
Fat1.3 g
Salt0 g
Protein10.7 g
Low / moderate / high bands follow the UK FSA & Open Food Facts thresholds for solid foods.
Label at a glance
| Brand | Deli Kitchen |
|---|---|
| Nutri-Score | A |
| Processing (NOVA) | 4 — Ultra-processed |
| Additives | 8 |
| Allergens | Gluten |
Ingredients
Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Wholemeal _Wheat_ Flour, Yeast, Wheat Gluten, Spirit Vinegar, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Phosphate), Preservatives (Potassium Sorbate, Calcium Propionate), Emulsifier (Mono and Di-Glycerides of Fatty Acids), Salt, Stabiliser (Carboxy - Methyl Cellulose), Acidity Regulator (Citric Acid), _Wheat_ Starch, _Wheat_ Flour
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