Food Facts HQ
ROAST CHICKEN & VEGETABLE SOUP
BNutri-Score
NOVA 4Ultra-processed

ROAST CHICKEN & VEGETABLE SOUP

CROSSE & BLACKWELL

No additivesAllergens: Gluten, MilkNo artificial flavors
50
Energy
kcal / 100g
1.6g
Sugars
per 100g
1g
Fat
per 100g
3.3g
Protein
per 100g

Nutrient levels per 100 g

Sugars1.6 g
Fat1 g
Salt0.49 g
Protein3.3 g

Low / moderate / high bands follow the UK FSA & Open Food Facts thresholds for solid foods.

Label at a glance

BrandCROSSE & BLACKWELL
Nutri-ScoreB
Processing (NOVA)4 — Ultra-processed
AdditivesNone listed
AllergensGluten, Milk
LabelsNo artificial flavors

Ingredients

Vegetables in varying proportions (32%) (Carrot. Potato, Green Beans, Garden Roast Chicken (7.5%). Modified Maize Starch, Onion, Tomato Puree, Salted ter Milk). Salt, Wheat Flour (contains Calcium Carbonate, Iron, Thiamin. Niacin). Concentrated Carrot Juice, Salt, Garlic Puree, Parsley. White Pepper, Flavouring. Yeast Extract, Onion Powder, Garlic Powder, Sugar, Leek, Parsley Extract. P Allergy Advice: Allergens in bold 0400 (0) 000000 1 serving on size: 1 can. No artificial flavours, colours or preservativ

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