BNutri-Score
NOVA 4Ultra-processed
Seeded Rye Bread
Baker Street · 500g
3 additivesAllergens: GlutenVegetarian Society Approved Vegan
238
Energy
kcal / 100g
2.5g
Sugars
per 100g
4.5g
Fat
per 100g
8.5g
Protein
per 100g
Nutrient levels per 100 g
Sugars2.5 g
Fat4.5 g
Salt1 g
Protein8.5 g
Low / moderate / high bands follow the UK FSA & Open Food Facts thresholds for solid foods.
Label at a glance
| Brand | Baker Street |
|---|---|
| Nutri-Score | B |
| Processing (NOVA) | 4 — Ultra-processed |
| Additives | 3 |
| Allergens | Gluten |
| Labels | Vegetarian Society Approved Vegan |
Ingredients
Wheat Flour, Water, Sourdough (Rye Flour, Water), Mixed Seeds and Flakes (11%) (Linseeds, Barley Flakes, Sunflower Seeds, Oat Flakes), Wholemeal Rye Flour, Rye Flour, Yeast, Salt, Caramelised Sugar Syrup (Sugar, Water), Malted Barley Flour, Wheat Gluten, Invert Sugar Syrup, Acidity Regulator (Sodium Acetate), Preservative (Sorbic Acid), Flour Treatment Agent (Ascorbic Acid), Flavouring.
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