Seeded Rye Bread

Baker Street · 500g

3 additives

238

Energy

kcal / 100g

2.5g

Sugars

per 100g

4.5g

Fat

per 100g

8.5g

Protein

per 100g

Nutrient levels per 100 g

Sugars2.5 g

Fat4.5 g

Salt1 g

Protein8.5 g

Low / moderate / high bands follow the UK FSA & Open Food Facts thresholds for solid foods.

Label at a glance

Brand	Baker Street
Nutri-Score	B
Processing (NOVA)	4 — Ultra-processed
Additives	3

Ingredients

Wheat Flour, Water, Sourdough (Rye Flour, Water), Mixed Seeds and Flakes (11%) (Linseeds, Barley Flakes, Sunflower Seeds, Oat Flakes), Wholemeal Rye Flour, Rye Flour, Yeast, Salt, Caramelised Sugar Syrup (Sugar, Water), Malted Barley Flour, Wheat Gluten, Invert Sugar Syrup, Acidity Regulator (Sodium Acetate), Preservative (Sorbic Acid), Flour Treatment Agent (Ascorbic Acid), Flavouring.

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